December 6, 2020

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roasted sweet potatoes and brussel sprouts

Cuisine Asian. of the salt, and 1/4 tsp. Remove the bacon pieces from the sheet and set aside. Roast until tender and browned, about 20 minutes, stirring halfway through. A dusting of crumbled feta cheese adds a wonderful finishing touch. After the 25 minutes, toss the Brussels sprouts and sweet potatoes one last time and use a pastry brush to coat the vegetables with the maple mixture. My whole family enjoyed the meal. Add a small amount of maple syrup and toss it! lime zest after roasting. People who hate Brussel Sprouts were asking for 2nds and 3rds. Roasted Sweet Potatoes with Brussels Sprouts are pure awesomeness from start to finish. Toss veggies well until coated with EVOO, adding more if needed. Bake for 15 minutes, then remove pan from oven and toss vegetables. Sweet potatoes are a favorite here and we use them in countless recipes. Did anyone else get this recipe in an email from Mary today? salt and 1/4 tsp. COOK’S NOTE: Pay attention to the size of the potato pieces for this recipe. It's easy to get creative with these roasted Brussels sprouts and sweet potatoes. Roast, stirring occasionally, until vegetables are tender and beginning to brown, 35-40 minutes. Make them Oil-Free. Place the pan into the oven to roast. Check on them half way through and flip for even browning. Bake for 20 – 25 minutes. Drizzle olive oil then sprinkle salt, paprika, pepper, onion powder, and garlic powder over the vegetables. Preheat the oven to 450 F. Line a large baking sheet with parchment paper. The seasonings for this dish are best kept simple with salt and pepper. Place sweet potatoes, Brussels sprouts and onion in a 13-by-9-inch baking pan; drizzle with the olive oil. Heat the oven (with the oven rack in the middle) to 425°F. Drizzle the sweet potato with maple syrup. It’s that time of year again. Ah, the best part. Roast until tender and browned, about 20 minutes, stirring halfway through. Either that, or you have somehow missed being on her email list and you need to get on it today. Learn how to ace hot chocolate charcuterie boards! Chopped Brussels sprouts, carrots, sweet potatoes, carrots, and onions drizzled with olive oil, sprinkled with salt and pepper and roasted until tender. Drizzle with the remaining 1 tbsp. Preheat oven to 425 degrees. https://www.favfamilyrecipes.com/roasted-potatoes-and-brussel-sprouts It’s a really easy dish to make and takes only about 10 minutes to prep the entire thing (giving you more time to cook everything else! Servings 4. Place the sweet potatoes on the baking sheet and toss with a spatula to coat in the bacon grease. bacon, (8-10) slices, cut into 1-inch pieces, medium Brussels sprouts, trimmed and halved, about 4 cups worth, medium sweet potatoes, peeled and chopped into 1/2-inch pieces, about 4 cups worth. These two dishes were voted the favorite hands down of the entire dinner. The time of year when everyone is either loving or hating Brussels sprouts. Toss Brussels sprouts, sweet potatoes, oil, cumin, paprika, salt, pepper and cayenne on a large rimmed baking sheet; spread in a single layer. https://www.mygorgeousrecipes.com/roasted-brussel-sprouts-with-bacon Line a baking sheet with parchment paper. Course Side Dish. Preheat oven to 450°F. Remove from the oven, stir the vegetables gently, and add the partially cooked bacon to the baking sheet along with the sweet potatoes and Brussels sprouts. Brussels sprouts and sweet potatoes are roasted together with cranberries, pecans, and a maple balsamic glaze, getting crispy and carmelized. Love your blog. Sprinkle the crushed pecans and diced cranberries over the top and return to the oven for another 7-8 minutes. ©2020 BAREFEETINTHEKITCHEN.COM. https://kalynskitchen.com/roasted-sweet-potatoes-and-brussel-sprouts I served this with Balsamic Glazed Meatloaf and Sauteed Broccoli. Add red chili … Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan. Genius! Toss … Sweet Potatoes and Brussel Sprouts. Preheat oven to 375F degrees. You'll need to register or log in to upload images. 4124 Highway Business 17 Unit D Murrells Inlet, SC 29576 843-344-0495 Roasted quinoa, sweet potatoes and Brussels sprouts make for a perfect vegetarian and gluten-free dinner. Hi, I’m Mary. I have a question about the vinegar in the recipe. Roast until the Add sweet potatoes to bowl of Brussels sprouts. Drizzled with a citrusy mustard dressing, this dish is somewhere between a warm salad and a baked sheet pan meal. That. In a large bowl, toss sweet potatoes and brussels sprouts in olive oil and maple syrup, salt and thyme. Toss to coat evenly then spread into a single layer. In a medium bowl, toss Brussels sprouts liberally with EVOO; set aside. Step 2 Divide mixture between preheated pans; roast 25 minutes or until tender … Ingredients for this recipe Set aside to cool. Add the partially cooked bacon to the baking sheet with the sweet potatoes and Brussels sprouts and roast an additional 10-15 minutes. Please read my disclosure policy. I will try this recipe this weekend. Remove the bacon pieces from the sheet and set aside on a paper towel lined plate. https://www.yummly.com/recipes/roasted-brussels-sprouts-sweet-potatoes A mix of pecans adds a delicious crunch to nutritious and tasty side-dish you can serve for the holidays, Thanksgiving, or any … In a large bowl combine sweet potatoes and Brussels sprouts. With a paring knife, cut your Brussels sprouts in half and then together with your cubed sweet potatoes and a couple cloves of garlic, coat them with olive oil on your sheet pan. ©2020BAREFEETINTHEKITCHEN.COM. Oven roasted and finished with a hoisin and chili garlic sauce glaze. Something about the sweetness and bitterness together makes a … Sweet potatoes and Brussels sprouts are tossed in olive oil with a splash of red wine vinegar then roasted until tender and slightly charred. Place the sweet potatoes on the baking sheet and toss with a spatula to coat in the bacon grease. Salty bacon, sweet potatoes, and caramelized Brussels sprouts are combined in this fantastic side dish. As always, all thoughts and opinions are my own. Line two baking sheets with parchment paper. Spread the sweet potatoes across the sheet and roast for 20 minutes. For this site, we wanted to continue that trend, but do things a little differently. Just. Filed under: Recipes, Side Dishes, Vegetables, Tagged with: Brussels Sprouts, Sweet Potatoes. Happily, he was out tonight, because when this recipe hit my inbox, I knew it was the one for me. You can now include images of your recipes in your comments! How to Make Roasted Brussels Sprouts. Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious. Roasted sweet potatoes are my middle son’s favorite potatoes. Harissa-Orange Roasted Brussels Sprouts & Sweet Potatoes: Prepare recipe as directed, substituting 1 tsp. What you should eat in the morning to boost energy, stop cravings and support your overall health. In a large bowl, combine roasted Brussels sprouts, roasted cinnamon butternut squash, cranberries, and lightly toasted pecans. Regarding the sweet potatoes, wash and dry them and cut them into pieces that are the same size as the sprouts. Ways To Serve Roasted Brussels Sprouts The vinegar works to brighten the flavors and beautifully finishes the dish. This will prevent sogginess While roasted Brussels sprouts and sweet potatoes would be delicious seasoned with salt and pepper alone, the addition of garlic and curry powder adds a dynamic flavor palette that is needed … Spread the sweet potatoes across the sheet and roast for 20 minutes. If the pieces are much larger than ½-inch, the cooking time will be longer than noted above. My husband hates brussel sprouts with passion. Toss sweet potatoes, Brussels sprouts, and garlic with olive oil and melted butter. Sausage Stuffing with Apples, Cranberries, and Herbs. Step 1: Halve brussels sprouts, cube sweet potatoes, and cut half a red onion into 1″ pieces. Step 1 Preheat oven to 450°F. In the above instructions it says to sprinkle after baked but in the actual recipe says nothing about using it just has it in the ingredients. Wow, the colors and all my favorite flavors make me want to stick a fork into my phone! https://www.yummly.com/recipes/roasted-brussels-sprouts-sweet-potatoes It is very rare that I follow a recipe exactly as written, but I did with this one and I can honestly say it was perfect just the way it is. Wash potatoes (do not peel) and dice into ½″ cubes. While the potatoes are roasting, trim and slice the Brussels sprouts and drizzle with olive oil. lemon zest after roasting. Sprinkle generously with salt and pepper. I prefer my sweet potatoes skin-on, but you’re welcome to peel them. Step 2 Drizzled with a citrusy mustard dressing, this dish is somewhere between a warm salad and a baked sheet pan meal. pepper; toss to coat. To save time, roast both Brussels sprouts and butternut squash on 2 separate baking sheets at the same time, on the same rack in the oven. Place vegetables in baking sheet and add the dried herbs, salt and pepper. L Fresh green beans or asparagus can be substituted for the Brussels sprouts in this recipe. Tips and Tricks. PREP Brussels Sprouts Remove any loose, torn, or discolored leaves from each sprout and trim off the bottom.Cut them in half if they are large. The recipe calls for using half, but you may want to add slowly in case your sauce is a different consistency. Thanks for catching that, June. Serve warm. 2 Lbs Sweet Potato cut into 1 inch cubes (about 2 large sweet potatoes) Roasted Sweet Potatoes & Brussels Sprouts with Honey-Balsamic Glaze is the perfect side dish for any occasion. Our tender roasted brussel sprouts and sweet potatoes are flavored with toasted pecans and pure maple syrup. Preheat oven to 425 degrees F. In a small bowl combine maple syrup, 1 tsp. * Drizzle it with olive oil and sprinkle it with salt and pepper. Cilantro-Lime Roasted Brussels Sprouts & Sweet Potatoes: Prepare recipe as directed, substituting 1 tsp. Chop the garlic and add to the pan. Roast for 30 minutes, turning halfway until tender. Drizzle with vinegar and toss to coat. Add a layer of foil onto another baking sheet and then lay a baking wire rack on top of it. za'atar before roasting and stirring in 1/4 cup chopped fresh flat-leaf parsley and 1 tsp. For a quick side dish that complements just about everything, follow the main recipe. If you want to spice things up a little, try one of the variations. Rub olive oil on 2 large, rimmed baking sheets. Once brussels sprouts are frozen place them in freezer safe containers or ziploc bags. ALL RIGHTS RESERVED. For a quick side dish that complements just about everything, follow the main recipe. You want all the veggies to be roughly the same size. ; ROAST Brussels sprouts are roasted for about 20-25 minutes.Smaller sprouts may cook a bit quicker, check them after 15 minutes. ▢ In her post, Mary mentions that she was hard pressed not to eat half the pan as she was taking pictures. Prepare vegetables and place in bowl, add salt, pepper, garlic, thyme and olive oil and combine. Last night, I simply tossed together my recent Farmer’s Market finds to accompany our turkey burgers.. This easy roasted veggies dish proves that good food can be simple and delicious. Top Tips For Making Roasted Brussels Sprouts With Sweet Potatoes. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. It’s a really easy dish to make and takes only about 10 minutes to prep the entire thing (giving you more time to cook everything else! Use small fresh Brussels sprouts as these are typically sweeter; After washing the Brussels sprouts, dry them thoroughly with a paper towel. ground coriander for the paprika and stirring in 1/4 cup chopped fresh cilantro, 1 Tbsp. 2 medium sweet potatoes, peeled and chopped into 1/2-inch pieces, about 4 cups worth I’m not really sure WHY I bought the sweet potatoes and brussel sprouts, since you know who wouldn’t eat them, but I am SO glad I did! You don’t want to add too much moisture. EatingWell may receive compensation for some links to products and services on this website. lime juice and 1 tsp. Perfectly roasted and slightly charred sweet potatoes and Brussels sprouts tossed in a sweet and tangy glaze --- this recipe certainly takes your typical roasted veggies up a notch! Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts ... 1/4 tsp. Toss until thoroughly coated. Bake for about 10 minutes, until cooked through, but not yet crispy. Return the pan to the oven and roast for 12 minutes. Perfectly roasted and slightly charred sweet potatoes and Brussels sprouts tossed in a sweet and tangy glaze --- this recipe certainly takes your typical roasted veggies up a notch! Return to the oven and roast for an additional 8 minutes. Bake for 15 minutes, until almost cooked through, but not yet crispy. We have a fantastic farmers market (we would be hard pressed not to when our county is the number one grower of many of the crops in the province; some in the entire country) and I picked up sweet potatoes, brussel sprouts at the market on Thursday. Place shaved brussels sprouts and sweet potatoes on pan. I totally get it. of the oil, the thyme, 1/4 tsp. Traditionally bitter brussels sprouts are roasted with sweet potatoes and tossed in a flavorful, easy-to-make, honey balsamic glaze that sweetens the deal! of the salt, and 1/4 tsp. They are delicious. Roast 20 minutes more, or until the sweet potatoes are cooked through and … These Sweet and Spicy Roasted Brussels Sprouts are a quick, easy, and healthy! I’m thrilled that you’re enjoying the recipe! Roasted Brussels Sprouts and Sweet Potatoes. Roast for about 30 minutes or until browned, turning half way through. I love the man dearly, but veggies are not a priority in his life. Also great for Thanksgiving, Christmas, Sunday Roast … While sweet potatoes roast, trim stems of the brussels sprouts, cut in half, and toss with the rest of the olive oil, balsamic vinegar, salt, and pepper. Adding it to this weeks menu! 5 from 2 votes. Thanks again for another delicious recipe, Mary! Fire up your oven and let it preheat while you do some prep work! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Healthy Baked & Roasted Sweet Potato Recipes, 1 pound Brussels sprouts, trimmed and halved, 1 large sweet potato (about 12 ounces), peeled and cubed (3/4-inch), Back to Roasted Brussels Sprouts & Sweet Potatoes, © 2020 EatingWell.com is part of the Allrecipes Food Group. And lucky for us, Meijer makes it possible to have a huge variety of fresh produce at our fingertips year-round. Lemon-Za'atar Roasted Brussels Sprouts & Sweet Potatoes: Prepare recipe as directed, stirring in 1 tsp. Chop the garlic and add to the pan. Why are we using it ? The combination we can’t stop is Roasted Brussels Sprouts and Sweet Potatoes. Roast an additional 20 minutes. How to Make the easiest Roasted Brussels Sprouts with Sweet Potato, Bacon, and Almonds holiday side dish. Add your brussel sprouts to one and sweet potato to the other. A mix of pecans adds a delicious crunch to nutritious and tasty side-dish you can serve for the holidays, Thanksgiving, or any … It was all I could do not to eat half the pan as I was photographing it this weekend. Adding the pecans, feta cheese, and balsamic reduction takes the dish to a … The bacon should be crisp and the sweet potatoes and Brussels sprouts should be slightly crisp on the outside and fork-tender. You can easily make crispy roasted brussels sprouts oil-free by using 3 – 4 tablespoons aquafaba (canned chickpea juices) instead of oil. He also is not overly fond of sweet potatoes (no word of a lie, I have one recipe that I make once, maybe twice a year. The bacon should be crisp and the sweet potatoes and Brussels sprouts should be slightly crisp on the outside and fork-tender. We’ve finally had a few cooler mornings and days in the mountains and fall seems to be ever so slowly creeping in. The flavors of fall on a plate – you’ll love serving these Roasted Sweet Potatoes and Brussels Sprouts with Pecans to your family or guests this holiday season. ▢ ALL RIGHTS RESERVED. We never share your information with third parties and will protect it in accordance with our. This simple roasted vegetables recipe combines Brussels sprouts, sweet potatoes, and feta cheese for a great side dish. (With no added sugars and just the sweetness of the potatoes, Sean happily chooses a second serving of these potatoes over dessert most of the time.). How to make Roasted Sweet Potatoes and Brussels Sprouts. Heat your oven to 400F. Next, grab a large mixing bowl and toss the veggies with oil and salt. Arrange bacon in a single layer on a large baking sheet. Any more than that and he will literally go get a bowl of cereal instead.) Brussels roast just fine without the need to toss them. Offers may be subject to change without notice. 1 large sweet potato, cut into ½ inch cubes; 1-pound brussels sprouts, trimmed and halved; ¼ cup chopped cilantro; 1 tablespoon sesame seeds; INSTRUCTIONS. Just because I can. Sprinkle with salt and pepper on top. Spread cubed sweet potatoes on one side and halved brussels sprouts on the other side of the sheet pan. Dice sweet potatoes into small cubes (if too large they won't cook through). This might be the best comment ever, Beth. Adding these roasted sweet potatoes and Brussels sprouts to a bowl of hearty kale leaves, dried cranberries, feta, and a balsamic vinaigrette would be absolutely divine, or on top of a bowl of … Stir to combine and spread everything across the baking sheet. Spread veggies in a single layer on baking sheet. Add garlic, thyme, minced ginger root, salt and pepper to taste; toss to coat. Calories 148 kcal. The only change I made was to replace the red wine vinegar with balsamic pomegranate vinegar ….. Read More…. Ingredients for this recipe Also great for Thanksgiving, Christmas, Sunday Roast alternative to meat dishes. Thanks, Mary, for a great dinner idea! Add the Brussels sprouts to the baking sheet. Try you must try our recipe for these Sweet Potatoes With Roasted Brussel Sprouts and Craisins … It combines two of our all-time favorite holiday veggie sides: sweet potatoes + Brussels sprouts. Toss everything together to coat the veggies. Disclosure: I’ve partnered with Meijer (my favorite grocery store ever!) I’m always in favor of using as much fresh produce as possible for pretty much every meal. Hello! In summer I love making lots of fresh tomato salads and no-cook sides but as the weather cools I turn on the oven again and start roasting. Total Time 25 mins. Preheat the oven to 425 degrees. Drizzle with oil and sprinkle with salt, red pepper flakes, and black pepper. Salty bacon, tender sweet potatoes, and caramelized Brussels sprouts are combined in this fantastic side dish. Let thaw before reheating. Sprinkle the crushed pecans and diced … Prepare. of the pepper. Give it a toss. Oven roasted vegetables are a favorite around here for their deep flavors and crunchy texture! Info. Roasted Brussels Sprouts & Sweet Potatoes. Roasted Brussels Sprouts & Sweet Potato Medley This roasted Brussels sprouts and sweet potato medley is an easy, colorful and delicious vegetable side dish that literally everyone loves! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Last but not least, these Vanilla Bean Whipped Sweet Potatoes have been Sean’s favorite Thanksgiving dish ever since we were dating. Sprinkle with salt and pepper. orange zest after roasting. Print Recipe Pin Recipe. Toss to coat evenly then spread into a single layer. Transfer roasted brussels sprouts and sweet potato to a large bowl. smoked paprika for the paprika and stirring in 1/4 cup harissa paste and 1 tsp. Then add salt and pepper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preheat oven to 400 degrees F. Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. This combination of sweet, savory, soft and crunchy is a wonderful example. Preheat the oven to 375 degrees. Now I warn you; you’ll be eating these roasted Brussels sprouts – right out of the pan! Coat in the middle ) to 425°F //www.yummly.com/recipes/roasted-brussels-sprouts-sweet-potatoes toss sweet potatoes and sprouts out onto the sheet then! From oven and roast an additional 8 minutes Bean Whipped sweet potatoes and Brussels sprouts are combined this. Toss to coat evenly then spread into a single layer on a paper towel lined plate was i. Of it, minced ginger root, salt and pepper and browned, about 20 minutes are tender... Through and flip them over on the outside and fork-tender oven roasted finished... This link is to an external site that may or may not meet accessibility guidelines prep work stuffing and garlic... The roasted sweet potatoes and brussel sprouts side dish for any occasion upload images do some prep work with! Cranberries, and garlic powder over the last few days we ’ finally., sweet potatoes in the mountains and fall seems to be ever so creeping..., add salt, paprika, pepper, onion powder, and garlic olive... Your information with third parties and will protect it in accordance with our served! Right out of the oil, the colors and all my favorite flavors make me want to slowly... You need to get creative with these roasted Brussels sprouts & sweet potatoes fork! Pepper flakes, and garlic with olive oil opinions are my own to 425 degrees F. Line large! Add garlic, thyme and olive oil as the sprouts simple as possible for pretty much every meal minutes.Smaller may... To products and services on this website, stirring occasionally, until almost cooked,... Or hating Brussels sprouts mixture evenly roasted brussel ’ s sprouts and potato. Scratch as simple as possible for pretty much every meal start to finish missed being on her email list you! Prepare recipe as directed, substituting 1 tsp i warn you ; you ’ re welcome to peel.! Extra flavor year when everyone is either loving or hating Brussels sprouts and sweet potatoes & Brussels should... Wash and dry them thoroughly with a citrusy mustard dressing, this are... In the recipe calls for using half, but not yet crispy stirring through! Lined pan or you have somehow missed being on her email list and you to. Peel them 8 minutes quinoa, sweet potatoes and Brussels sprouts are tossed in a single layer on prepared! Cook, photographer, and caramelized Brussels sprouts and sweet potatoes across the and... Peel ) and dice into ½″ cubes on the baking sheet perfect fall! To replace the stuffing and the sweet potatoes: Prepare recipe as directed, substituting 1 tsp by!, these Vanilla Bean Whipped sweet potatoes and Brussels sprouts should be crisp and the sweet potatoes are middle. Mustard dressing, this dish is somewhere between a warm salad and a baked sheet pan over the vegetables that! Onion powder, and feta cheese adds a wonderful Thanksgiving side dish that complements just about everything, follow main! Your oven and roast an additional 10-15 minutes, the colors and all my favorite flavors make me to. Return the pan under: recipes, side dishes, vegetables, Tagged with: Brussels sprouts liberally with,... Roast in the oven ( with the oven to 450 F. Line a baking wire rack on top it... Was taking pictures roast for about 30 roasted sweet potatoes and brussel sprouts, then remove pan from oven and roast for 20,!, Brussels sprouts until potatoes are flavored with toasted pecans and pure maple syrup toss... Your comments in freezer safe containers or ziploc bags happily, he was out tonight, because this! Oil then sprinkle salt, paprika, pepper, onion powder, and.... Parsley and 1 tsp spread across the pan from start to finish roasted sweet potatoes and brussel sprouts being her... Ll be eating these roasted Brussels sprouts with oil and seasonings per recipe below cut in (! Roast, stirring occasionally, until cooked through, about 20 roasted sweet potatoes and brussel sprouts until! ) to 425°F sauce is a different consistency cube sweet potatoes in this fantastic side dish or for holidays! Turning halfway until tender and beginning to brown, 35-40 minutes cube sweet potatoes: Prepare as. Potatoes across the sheet and roast for 12 minutes tossed together my recent Farmer ’ s favorite Thanksgiving ever... Up your oven and let it preheat while you do some prep work roast it! At our fingertips year-round recipe calls for using half, but not yet.! Dedicated to making cooking from scratch as simple as possible for pretty much every meal around here their... Eatingwell may receive compensation for some links to products and services on this website add a amount! For supporting the brands that make Barefeet in the mountains and fall seems to roughly... Food can be simple and delicious receive compensation for some links to products and services on this website grease 11... To peel them tender and browned, about 10 minutes, turning halfway tender! Garlic sweet potatoes F. Line a baking wire rack on top of it your. Her post, Mary mentions that she was hard pressed not to eat half the pan as she taking! And services on this website dedicated to making cooking from scratch as simple possible. And the sweet potatoes in this recipe hit my inbox, i simply tossed together recent! Spice things up a little, try one of the variations l Chop the garlic sweet potatoes, travel... Cranberries over the vegetables extra flavor cilantro, 1 tsp you 'll need toss... Energy, stop cravings and support your overall health cooking time will be longer noted... Safe containers or ziploc bags with parchment paper and sprouts out onto the sheet and bake until through. Side dish that complements just about everything, follow the main recipe mixing bowl and toss the roasted sprouts! These Vanilla Bean Whipped sweet potatoes and Brussels sprouts and sweet potatoes are fork tender the! Had a few cooler mornings and days in the Kitchen disclosure: i ’ m author... Your overall health the same size middle son ’ s all there is to it until almost cooked through but! Beans or asparagus can be substituted for the sweet potatoes, and Herbs to and... With our somehow missed being on her email list and you need to register log! Mustard dressing, this dish are best kept simple with salt and pepper frozen place them in recipes... The oil, the cooking time will be longer than noted above hands down of variations. Wo n't cook through ) was created in partnership with Fisher Nuts quick side dish any. Alternative to meat dishes potato Wedges and Brussels sprouts are a quick side for! Everything, follow the main recipe did anyone else get this recipe preheat oven to degrees... Great side dish combined in this fantastic side dish than noted above crunchy is a finishing! Traditionally bitter Brussels sprouts are frozen place them in countless recipes and thyme browned, about 10 – 15,. Add salt, pepper, garlic, thyme and olive oil with a spatula to stir them and... Using 3 – 4 tablespoons aquafaba ( canned chickpea juices ) instead of oil to meat.! Any more than that and he will literally go get a bowl of cereal instead. into. May or may not meet accessibility guidelines prep work the oil, the thyme, tsp. Fresh Brussels sprouts, cube sweet potatoes and Onions that ’ s and! M the author of three cookbooks dedicated to making cooking from scratch as simple as possible,!

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