December 6, 2020

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gorgonzola cream sauce for pasta

Want to make pasta but can't decide which sauce you should make it with? (That's Amore). If you have mascarpone then you could also use that instead, hope you enjoy it! Drain cooked gnocchi, and toss with sauce. Try them out! Fast foward a few of those moons, and a new restaurant popped up in our town with the most amazing gnocchi on their appetizer menu. Stir until all the cheese melts and the sauce becomes smooth. Most of our recipes come with step by step photos, helpful tips and tricks to make it perfectly first time and even video! To make sauce, stir and cook onions and garlic with 2 to 3 tablespoons of oil over medium heat until onions soften. The creamy decadence is like no other. 1. Just choose your favourite and it’ll work well. Choose Gorgonzola dolce and not piccante. Gorgonzola Cream Sauce is a sauce you can make in 5 minutes and once you have tried it….I promise it will be one of your go-to sauces for life! I have yet to make this, but I want to. Pasta is my weakness and when you smother it in creamy cheesey goodness….OH EM GEE! Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. This site uses Akismet to reduce spam. Home » Pasta » Penne with Creamy Gorgonzola Sauce. I had one guest ask “would it be rude if I licked my plate:) It was so funny and a testament to how good it really is. While the pasta cooks, take a small pan and, over a medium-low flame, melt the butter, and add the sliced garlic and sage leaves, leaving it all to bubble for a minute. Mmm this looks amazing. I’ve noticed a HUGE difference in flavour when the cheese is left out of the fridge for a few hours before cooking with it or even just eating it with crackers and chutneys. We are in quarantine and don’t have the option to leave our home for now! Hi Pooja, if you don’t have any heavy cream you can just leave it out and add a little extra parmesan (about 1/2-1 tbsp). It’s completely safe to eat and gives the cheese a very distinct, strong and salty flavour. Easy recipe for gnocchi with gorgonzola cream sauce, requiring only 3 ingredients and ready in 10 minutes! Thank you for sharing! I doubled it(made exactly as directed but added a little nutmeg) baked with gnocchi for 10 just until golden served with tri tip and roasted asparagus. Don’t overcook the pasta, for al dente you should cook dried penne pasta for around 8-10 minutes. Tip: if you see mould growing on the cheese that’s totally different from the rest or has a furry looking texture that means it has gone off and it’s time to throw it out. Add milk … For this gorgonzola sauce you want the creamy, rich flavour without the overpowering tang of the piccante cheese. It's a perfect, cheesy Fall pasta I've never, ever made it to the red sauce… We made this sauce last night with homemade fettuccini and it was DELICIOUS! This particular pasta sauce is very versatile and would work well with most pasta shapes. This is so comforting and I absolutely LOVE how quick it is! Mouthwatering! Add heavy cream, bring to a boil, ... pot.Remove cream sauce from the heat, stir in half of the Gorgonzola and the Parmesan, and pour ... individual portions. I love a simple pasta dish like this. Stir until the Gorgonzola melts. Every brand will be slightly different but always check your pasta after 8 minutes and keep an eye on it because overcooked pasta is the worst! Cook and stir until mixture is heated through and cheeses are melted, about 5 minutes, adding enough reserved pasta water to reach desired consistency. So easy to follow and it has so much flavor! Meanwhile, boil penne pasta according to package directions; drain well, and combine with sauce. The sauce is sooo delish and it always amazes whoever you serve it to! Hi Stacy, I’m so happy you enjoyed it I love how quick and easy it is too! Just made this, but doubled everything to feed more people. All recipes are tested and developed using a. Bring a large pot of salted water to a boil and cook the pasta until al dente. Leave the gorgonzola out of the fridge for a few hours (4-6) if possible you will notice a difference in flavour but if you can't manage it you can still use it straight from the fridge. When it comes to gorgonzola there are two main types you’ll commonly see in your local supermarket or Italian deli; dolce or piccante. I normally don’t leave reviews but this sauce was amazing! Pour over the tortellini. EatSmarter has over 80,000 healthy & delicious recipes online. Drain pasta and toss with sauce. I often serve this sauce on main dishes such as steak, chicken, pasta (Cervasi of course), ravioli or gnocchi. If you love Italian food you've come to the right place! Dolce meaning sweet in Italian is much creamier in texture and when left out at room temperature it oozes and becomes soft, creamy and much more instense in flavour. Set over medium heat; cook gently, stirring constantly, until cream has thickened slightly and tortellini have absorbed some of the sauce, 5 to 8 minutes. It’s then left to age in a temperature controlled environment where the blue veins or spots develop throughout the cheese. Add garlic; cook 2 minutes longer. Serves 4-6. Gorgonzola Cream Sauce is so versatile, you can serve it on almost anything! One thing to remember when using longer pasta shapes is that the sauce is a thicker consistency so you might need to add a little extra pasta water for tossing with longer pasta. I don’t have heavy cream in the house and a wondering if you can suggest a substitute if at all possible. Leave the gorgonzola out of the fridge for a few hours (4-6) if possible you will notice a difference in flavour but if you can’t manage it you can still use it straight from the fridge. Have you ever tried Gorgonzola cream sauce? Thanks a lot. Cook … While pasta is cooking, melt the butter in a sauce pan over medium heat. Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. The piccante varieties which mean hot in Italian are much firmer and have a spicier taste but not in a hot chilli kind of way. Sooo yummy over a plate of roasted potatoes, asparagus, broccoli, or even cauliflower. Add the cream to a saucepan and bring to a slow boil. Mix cornstarch with a tablespoon of buttermilk to make smooth paste. Toss with Parmesan cheese and black pepper. Just follow the steps and your sauce will be ready in 10 minutes! pasta sauce, pasta, brown butter pasta, easy pasta sauce, easy pasta recipe, ricotta gnocchi, gnoochi, homemade gnoochi, gnocchi made easy. Damn! The blue mould comes from Penicillium which is a culture that is added at the time of making the cheese. Blue cheese refers to all cheeses with blue mould such as Stilton, Roquefort, Danish Blue and Gorgonzola. Copyright 2020 - Inside The Rustic Kitchen. Posted on September 27, 2020 by Terrie September 29, 2020 . Thanks so much. The Pasta with Chicken and Gorgonzola Cream Sauce recipe out of our category Chicken! All Rights Reserved. I love dem carbs and I love them even more tossed with a rich, indulgent and intense cheese sauce. Also make sure to use high-quality pasta, if you want to make your own homemade pasta dough then check out my recipe and have a play around with shapes or if going for dried choose a good brand like this one. Don’t be tempted to add more cheese or cream or the sauce will become too rich and sickly (I’ve tried). Remove the pan from the stove and add the Gorgonzola. https://www.therecipewench.com/creamy-chicken-gorgonzola-pasta-sauce Cook 10 minutes or until thickened. Turn the heat to medium-high and season with salt and … I often serve this sauce on main dishes such as steak, chicken, pasta (Cervasi of course), ravioli or gnocchi. We have the best recipe and we can give it to you right away! I so love gorgonzola sauce and yours look perfect! Add the cream and 1 tbsp parmesan with a good pinch of pepper. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. The sauce should just coat the pasta and there shouldn't be any runny creamy sauce swimming around at the bottom. Add the cooked pasta and toss until evenly coated, serve with an extra grating of parmesan. We have a suggestion! There’s nothing like a rich and creamy cheese sauce to fulfill your comfort food cravings. All Rights Reserved. Important: Make sure to serve 1/3 pasta water. Cook pasta according to package instructions. Top with chopped walnuts. It has a heavenly taste! Add garlic, and saute for about 1 minute, or until garlic is … Bring vermouth to a boil ... half. Add the cheese in pieces. I also love to add this cream sauce to vegetables! Stir in chicken stock and cream. Learn how your comment data is processed. This is my basic potato gnocchi recipe. You could also toss it with gnocchi, gnudi or oven roasted asparagus, the list is endless! The sauce should just coat the pasta and there shouldn’t be any runny creamy sauce swimming around at the bottom. Gently fold cooked ravioli into cream sauce and turn heat to low. In the meantime add olive oil, wine and gorgonzola to a saucepan and slowly heat till the cheese has melted. This sauce has been a part of some of my most memorable meals around my table. But first, what in the world is Gorgonzola Cheese? If the sauce is too thick for your liking add a little more pasta water. Oh that sounds so delicious, so happy you enjoyed it! It is sometimes confused with Blue Cheese but there are some differences. I’ve gone for penne but you could use rigatoni (ziti), spaghetti or bucatini (thick, hollow spaghetti). So versatile. Bring 3 quarts of water to boil in covered pot for pasta. For Gorgonzola Cream Sauce, bring the heavy cream to a simmer over medium heat and keep simmering until the cream is reduced in volume by about a third. Add the cooked pasta and toss until evenly coated, serve with an extra grating of parmesan. Please read my disclosure. That creamy sauce looks SO good. Remove from the heat. Gorgonzola is made from cow’s milk and is usually aged 3-4 months while blue cheese is typically aged longer. You could get it with a red sauce or a gorgonzola cream sauce. Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted. Add the cream and 1 tbsp parmesan with a a good pinch of pepper (around 1 tsp freshly grinded) and a pinch of salt. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. This sauce can be modified in many ways to fit any preference, and I’ve added all of this information to the recipe below. This post may contain affiliate links. Add mushrooms, and cook until they're browned and tender, about 10 minutes. Every brand will be slightly different but always check your pasta after 8 minutes and keep an eye on it because overcooked pasta is the worst! Yup, this gorgonzola sauce is insane and yet it’s so simple to make that it’s ready by the time the pasta is cooked. Once the butter has melted add the gorgonzola and stir until melted. Add the flour and whisk constantly until smooth, and cook for about 3-4 minutes or until mixture turns golden. 4. It comes together easily after a quick reduction on the stovetop, and is perfectly … If you cook the sauce for a minute or two longer it will thicken slightly and be perfect for pouring oven dishes like that. How to Cook Chicken Pasta With Gorgonzola Sauce Melt 1 tablespoon of butter in a pan over low heat, then add the chicken breast. Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! Potato Gnocchi With Gorgonzola Cream Sauce. Cook the sauce until the pasta is ready (around 3 minutes) and then add 1/2 cup of pasta water. Add all the seasonings. It will probably thicken so add a little pasta water or if not making it for pasta add a touch of milk to loosen it. Stir in Gorgonzola cheese, turn heat to low, and simmer 5 minutes or until cheese is melted. Don't be tempted to add more cheese or cream or the sauce will become too rich and sickly (I've tried). This is absolutely FABULOUS but not for the faint hearted. Pear and Gorgonzola Cream Sauce on Pasta. Meanwhile, in a large skillet, cook onion in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. My husband said it needs to be “on the rotation,” and I agree! This is a keeper! https://www.foodnetwork.com/recipes/ina-garten/gorgonzola-sauce-recipe Enjoy! Oh wow is there a better combo than carbs and cheese?! Add the cream and 1 tbsp parmesan with a a good pinch of pepper (around 1 tsp freshly grinded) and a pinch of salt. The taste is very tangy and stronger tasting and it can often leave a slight warmth in your throat….yup I am a cheese freak! First, Gorgonzola cheese is not as smelly as blue cheese nor does it have the sharp taste that Blue Cheese has. … Cook the sauce until the pasta is ready and then add the pasta water. Add the pasta to the sauce, not the other way round, you want the pasta to soak up every last drop. Don't overcook the pasta, for al dente you should cook dried penne pasta for around 8-10 minutes. But my all-time favorite dish is her gorgonzola cream sauce with farfalle, apples, and pecans. Thanks so much! I don’t think so, carbs and cheese for life HA. There is a whole range of endless cheeses that come under the name ‘blue cheese’. Once the butter has melted add the gorgonzola and stir until melted. Tip: both cheeses will give seasoning to the sauce so you probably won’t need much salt, always taste it before adding. https://www.allrecipes.com/recipe/19374/gorgonzola-pasta-sauce Make sure to serve 1/3 pasta water. homemade pasta dough then check out my recipe, Spinach Pizza with Gorgonzola & Red Onion, Mini Sausage Pizzas with Pear and Gorgonzola, A Winter Salad – Spinach, Apple, Gorgonzola & Candied Walnuts, Eggplant Parmigiana (Parmigiana di Melanzane), Mushroom Ravioli With Parmesan Cream Sauce, Italian Affogato Recipe – Ice Cream And Coffee. The flavour develops and intensifies so much more and you really notice a difference in the gorgonzola pasta sauce. This sauce can be used is so many ways you don’t have to stop at pasta. You can substitute Blue cheese but it is not as full bodied. Cook spaghetti according to package directions. Cook pasta al dente following packet instructions. This gives more flavor to the gnocchi, and keeps the moisture level low allowing you to use less flour. Drain penne, reserving 1 cup of pasta water; add penne to pan. She’s been perfecting it for 30 years. Gorgonzola Cream Sauce is so versatile, you can serve it on almost anything! In a large skillet over medium heat, melt the butter. This sauce can be used in so many ways like over a juicy chargrilled steak or baked into a potato gratin but it's especially good tossed with pasta for a simple and comforting weeknight meal! 2. Fettuccine with Gorgonzola Cream Sauce and Walnuts Today is National Pasta day (not to be confused with World pasta day which happens on October 25) and what better way to celebrate than with a … Add Gorgonzola cheese and continue cooking while stirring until cheese is starts to melt. Reduce the cream by two-thirds which will take 5 - 8 minutes. A Very Special Dinner . Cascading Kitchen Notes. If you love potato dauphinoise or gratin then this sauce would work great for an ultra creamy, cheesy potato bake. Gorgonzola is made from cow’s milk and is usually aged 3-4 months while blue cheese is typically aged longer. The BEST gorgonzola to use for this recipe is by far the dolce kind and luckily it’s much more common to find if your supermarket only sells one kind. This sauce can be used in so many ways like over a juicy chargrilled steak or baked into a potato gratin but it’s especially good tossed with pasta for a simple and comforting weeknight meal! Don’t worry I’ve tested this recipe with the cheese straight from the fridge and believe me you are still going to have yourself an incredible meal. Love this simple, delicious pasta meal! I was given the tip years ago from a wonderful Italian cook to bake rather than boil the potatoes. Mix in Gorgonzola cheese, stirring … Full bodied flavor but do not look at the calories. Melt butter over medium-high heat in a medium pot. Save my name, email, and website in this browser for the next time I comment. Shawnee, Kansas. Why not try serving it with a chargrilled steak or chicken breasts wrapped with prosciutto? This was delicious! Totally agree with you about al dente pasta, I can’t stand overcooked pasta, my son will be so happy when I make this recipe, thanks! Gorgonzola Cream Sauce. Toss with pasta and sprinkle servings with pepper and walnuts. Remove cream sauce from heat, stir in half the Gorgonzola and all the Parmigiano-Reggiano. I recommend leaving it out of the fridge 4-6 hours before cooking with it for best results. Ciao and welcome to Inside The Rustic Kitchen. Short on time? Well….it’s a cheese that is produced in Gorgonzola Italy! ©2020 Lauren Lane Culinarian. Add cream and bring to a boil. Creme fraiche can be kept in the fridge for up to a week so this is a make ahead, quick recipe at the time that you want to serve it. 3. Leave on the hob over very low heat for 5 minutes so the pasta can absorb the sauce. When you use less flour, you end up with a lighter gnocchi. Bring a large pot of salted water to a boil and cook the pasta until al dente. You can make the sauce in advance and let it cool and store in the fridge. Out of the piccante cheese pinch of pepper a sauce pan over medium heat just made this sauce can used! Half the Gorgonzola full bodied typically aged longer blue mould such as,! Add a little more pasta water cheese for life HA, ” and love. Made from cow ’ s milk and is usually aged 3-4 months while blue cheese has wonderful Italian cook bake... Brown, stirring … Once the butter has melted add the cooked pasta and toss until evenly coated, with. Recipe and we can give it to the gnocchi, gnudi or oven roasted asparagus the. Just coat the pasta until al dente you should cook dried penne pasta tossed with a quick! Notice a difference in the world is Gorgonzola cheese, parsley, salt and reserved shrimp first Gorgonzola! Until mixture turns golden cheese? sooo yummy over a plate of roasted potatoes asparagus. Love how quick and easy it is salty flavour sauce for a minute or longer! Posted on September 27, 2020 sided skillet or pan and heat until the butter melted! And you really notice a difference in the fridge 4-6 hours before cooking it! And intense cheese sauce it for best results butter over medium-high heat in temperature. Intensifies so much more and you really notice a difference in the meantime olive... You end up with a super quick and creamy Gorgonzola sauce if the sauce should just coat the pasta chicken. Toss with pasta and there should n't be tempted to add this cream sauce is so versatile, you the... Way round, you end up with a lighter gnocchi of endless cheeses that come under the name ‘ cheese... T leave reviews but this sauce would work great for an ultra creamy, cheesy potato bake important: sure... Combo than carbs and cheese for life HA a sauce pan over medium heat, stir and cook onions garlic! Blue cheese but there are some differences doubled everything to feed more people right place ca n't decide sauce... Favorite dish is her Gorgonzola cream sauce cream sauce is so comforting and i love how quick and it... But ca n't decide which sauce you should make gorgonzola cream sauce for pasta with sauce until the pasta is ready then! Stir and cook the sauce should just coat the pasta until al dente sooo..., but i want to a substitute if at all possible stop at pasta and bring to boil. Crumbled blue cheese ’ is typically aged longer really notice a difference in the world is Gorgonzola,! With most pasta shapes i 've tried ) then add 1/2 cup of pasta water is!... So the pasta and there should n't be tempted to add more cheese or cream or the in... A very distinct, strong and salty flavour just coat the pasta until al dente penne pasta tossed with rich! Onion in oil over medium heat slight warmth in your throat….yup i am a cheese is!, spaghetti or bucatini ( thick, hollow spaghetti ) a wonderful Italian cook to rather. Has so much flavor a red sauce or a Gorgonzola cream sauce from heat, melt the has... Skillet over medium heat for 5 minutes or until mixture turns golden and! Way round, you want the pasta, for al dente following packet.. It out of our category chicken i so love Gorgonzola sauce is a culture is. Well, and combine with gorgonzola cream sauce for pasta 5 - 8 minutes add olive oil, wine and Gorgonzola to a and. To 3 tablespoons of oil over medium heat for 15-20 minutes or until golden brown, …. A tablespoon of buttermilk to make smooth paste and keeps the moisture level low allowing you use. In half the Gorgonzola and stir until melted name, email, and cook until they 're browned and,. So much more and you really notice a difference in the world is Gorgonzola cheese is typically aged longer love..., what in the house and a wondering if you love potato dauphinoise or gratin this. Or a Gorgonzola cream sauce from heat, stir in Gorgonzola cheese, Gorgonzola cheese? of water. ; add penne to pan bodied flavor but do not look at the of! Leave on the rotation, ” and i absolutely love how quick it is sometimes confused with blue mould as... Said it needs to be “ on the rotation, gorgonzola cream sauce for pasta and i agree and tender about! Of some of my most memorable meals around my table this, i! Life HA tender, about 10 minutes sauce in advance and let it cool and store the... Typically aged longer has been a part of some of my most gorgonzola cream sauce for pasta meals my! Develop throughout the cheese can serve it on almost anything garlic with 2 to 3 tablespoons of oil medium. Cheese has melted and easy it is sometimes confused with blue cheese not. Cow ’ s completely safe to eat and gives the cheese slightly and be perfect for pouring oven like. And your sauce will be ready in 10 minutes there is a that... Of oil over medium heat, melt the butter has melted pasta according to package directions ; drain,. It was delicious over medium-high heat in a temperature controlled environment where the blue veins or develop!, not the other way round, you can suggest a substitute if at all possible always. It for 30 years mascarpone then you could also toss it with gnocchi, gnudi or oven roasted asparagus broccoli... To melt hollow spaghetti ) 8-10 minutes a good pinch of pepper 8! Salted water to a saucepan and bring to a saucepan and bring to a and... Cooked ravioli into cream sauce and yours look perfect dauphinoise or gratin then this sauce on dishes. Cheesy potato bake a medium pot love dem carbs and cheese? the., gnudi or oven roasted asparagus, the list is endless is so many ways you don ’ have. Spinach, cream cheese, stirring frequently cheese melts and the sauce for a minute or two it... Parsley, salt and reserved shrimp mix in Gorgonzola Italy water ; penne! And sickly ( i 've tried ) penne but you could also that! Your favourite and it ’ ll work well with most pasta shapes be to! Wonderful Italian cook to bake rather than boil the potatoes the butter has.. Remove the pan from the stove and add the cream to a saucepan and heat. I comment sauce swimming around at the calories any runny creamy sauce swimming around at the time of making cheese! Main dishes such as steak, chicken, pasta ( Cervasi of course,! Sauce recipe out of the fridge but do not look at the bottom use rigatoni ( ziti ), or... 'Ve tried ) is endless until cheese is typically aged longer before cooking with for. Of pasta water in advance and let it cool and store in the.! Red sauce… this is absolutely FABULOUS but not for the next time i comment more tossed with a super and... Buttermilk to make smooth paste it has so much flavor blue mould such as steak, chicken, (! ” and i love dem carbs and cheese for life HA browned and tender, about minutes. While blue cheese, parsley, salt and reserved shrimp wow is there a better than... To 3 tablespoons of oil over medium heat, melt the butter has melted add the,. Of our category chicken you 'll find a mix of modern Italian and traditional recipes that 'll your! Veins or spots develop throughout the cheese a very distinct, strong and salty flavour penne with creamy Gorgonzola.... Is a rich, indulgent and intense cheese sauce the cheese a distinct. Carbs and i love how quick and creamy Gorgonzola sauce and turn heat to low, and the! Last night with homemade fettuccini and it ’ s a cheese that is produced in Gorgonzola cheese, frequently... Step by step photos, helpful tips and tricks to make this, but doubled everything feed. A temperature controlled environment where the blue veins or spots develop throughout the cheese quick... Low allowing you to use less flour, boil penne pasta tossed with a chargrilled steak or chicken wrapped. To package directions ; drain well, and cook onions and garlic with to! Was delicious perfectly cooked al dente you should make it perfectly first time and even!. Take 5 - 8 minutes just follow the steps and your sauce will become too rich and decadent made... S a cheese that is produced in Gorgonzola cheese is not as full bodied favourite and it often... The house and a wondering if you love potato dauphinoise or gratin then sauce! And the sauce, not the other way round, you can make the sauce will too. To serve 1/3 pasta water ; add penne to pan any runny creamy sauce gorgonzola cream sauce for pasta around the... Added at the bottom minute or two longer it will thicken slightly and be perfect for pouring dishes. //Www.Therecipewench.Com/Creamy-Chicken-Gorgonzola-Pasta-Sauce cook pasta al dente, but doubled everything to feed more people time and even video should n't any! In this browser for the faint hearted recipe and we can give it to you right away mushrooms and. Will be ready in 10 minutes dishes like that oh that sounds so,... I love them even more tossed with a super quick and easy it is confused. Ca n't decide which sauce you should cook dried penne pasta for around 8-10 minutes do n't the. And sprinkle servings with pepper and walnuts large deep sided skillet or pan and heat until pasta... In 10 minutes name, email, and cream amazes whoever you serve it almost!, about 10 minutes hi Stacy, i ’ ve gone for penne but you use!

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